I grew up in the kitchen making cakes with mom to sell at local fund-raising events. As I got older baking was pushed to the side as I studied to become a registered nurse. Workings as a nurse during the Covid-19 pandemic was challenging and exhausting. So, like many others during that time baking became my pass time.

When I started in 2020 all I had were 6-inch baking pans that were “loaned” to me from my mom when I had moved out the year prior. My first attempt was a small carrot cake, it was nothing special looking back, but at the time it was extravagant to me. From there I knew that I had a passion for making cakes.

After fulfilling orders from family and friends and seeing the excitement on their faces from something I made, I decided I wanted to expand. The Sweet Six was then launched. Safe to say my mom will not be seeing the return of those baking pans

I am a young self-taught baker that is willing to try new techniques and designs to ensure my customer’s orders don’t disappoint.

Let me show you what I can do for you!